180+ authentic recipes from 12 cuisines. Every dish doubles as a short language lesson — pick a flavor, learn the words, eat well.
Shattering puff pastry cradling a wobbling cinnamon-warmed custard, scorched to leopard-spots in a screaming oven — Lisbon's pasteleria classic.
Lisbon's Sunday lunch — flaked bacalhau tossed with sweated onions, golden matchstick potatoes, and silky scrambled eggs, finished with black olives and parsley.
An intermediate Portuguese lesson built around making coxinha, the iconic teardrop-shaped chicken croquettes you find at every Brazilian bakery and street stall.
An intermediate Portuguese lesson built around moqueca, the bright Bahian fish stew thickened with coconut milk and finished with red palm oil.