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Brazilian Feijoada

Name: Brazilian Feijoada
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 6 servings
Cuisine: Brazilian
Ingredients: 2 cups dried black beans, soaked overnight; 1 lb pork shoulder, cut into chunks; 1/2 lb smoked sausage, sliced; 1/2 lb salted dried beef, soaked and cubed; 1 yellow onion, finely chopped; 4 cloves garlic, minced; 2 bay leaves; 1 orange, halved; Salt and black pepper to taste

Black bean and pork stew from Brazil's national table

Total Time

180 min

Servings

Difficulty

Medium

Language

intermediate

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Brazilian Feijoada

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