This is a sample FluentFeast Feast Planner plan for an Italian dinner of three recipes — pasta al pomodoro, garlic bruschetta, and a rocket salad. The Feast Planner merges the ingredients into one consolidated shopping list, interleaves the steps into a single timeline, and keeps every step bilingual with vocabulary and pronunciation. The Feast Planner is included on the Tasting Menu and A full feast plans.
Three recipes.
One dinner, cooked in sync.
Here's a real Feast Planner plan for an Italian dinner — pasta al pomodoro, garlic bruschetta, and a rocket salad. One shopping list, one interleaved timeline, and every step bilingual. This is exactly what the planner builds for you.
A preview — no account needed to look around. Cooking a feast of your own is part of Tasting Menu, from $5/month.
The plan, arranged for you.
Steps interleave across all three dishes so nothing waits and everything lands hot together. Every step is bilingual — in the app, tap any word to hear it.
Soffriggere l'aglio nell'olio.
Gently fry the garlic in the oil until it turns golden and fragrant.
Add the tinned San Marzano tomatoes, a pinch of salt, and a stalk of basil, then bring to a gentle simmer.
Idle stove? The planner backfills the other two dishes into this window.
Toast the bread until the edges catch, then rub each warm slice with a cut clove of garlic.
Coprire con il pomodoro.
Dice the ripe tomatoes, dress them with olive oil, basil, and salt, and spoon them over the toast.
Condire la rucola.
Toss the rocket with lemon juice, olive oil, and shavings of parmesan.
Cuocere gli spaghetti al dente.
Boil the spaghetti until al dente, then fold it through the sauce with a splash of pasta water and finish with basil and parmesan.
Carry all three to the table while the pasta is still steaming.