180+ authentic recipes from 12 cuisines. Every dish doubles as a short language lesson — pick a flavor, learn the words, eat well.
An intermediate Portuguese lesson built around making coxinha, the iconic teardrop-shaped chicken croquettes you find at every Brazilian bakery and street stall.
An intermediate Portuguese lesson built around moqueca, the bright Bahian fish stew thickened with coconut milk and finished with red palm oil.
A beginner Portuguese lesson built around making brigadeiro, the simple chocolate fudge truffles that are the centerpiece of every Brazilian birthday party.
A beginner Portuguese lesson built around making pão de queijo, the bite-sized, naturally gluten-free cheese rolls that show up at every Brazilian breakfast and afternoon coffee break.